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Member recipe

Creamy chicken

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Cooking time

Prep: 5 minutes Cook: 20 minutes

Skill level



Serves 4

Creamy sauce perfect for chicken

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  • 1 onion
  • 1 garlic clove
  • one pepper or mushrooms
  • 4 chicken breasts
  • 200ml chicken stock
  • 200ml creme fraiche
  • fresh herbs
  • garlic olive oil


  1. With a little oil brown chicken breasts and leave to the side.

  2. Put a little oil in the pan, gently fry onion and peppers/mushrooms in the pan. Then add garlic and fry gently. Add stock and chicken to the pan and a few fresh herbs. Simmer for about 10 minutes. Add in creme fraiche and warm through. Add remaining herbs.

  3. Serve with new potatoes and steamed vegetables.

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