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Member recipe
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Creamy chicken

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Creamy sauce perfect for chicken


  • 1 onion
  • 1 garlic clove
  • one pepper or mushrooms
  • 4 chicken breasts
  • 200ml chicken stock
  • 200ml creme fraiche
  • fresh herbs
  • garlic olive oil


  • STEP 1
    With a little oil brown chicken breasts and leave to the side.
  • STEP 2
    Put a little oil in the pan, gently fry onion and peppers/mushrooms in the pan. Then add garlic and fry gently. Add stock and chicken to the pan and a few fresh herbs. Simmer for about 10 minutes. Add in creme fraiche and warm through. Add remaining herbs.
  • STEP 3
    Serve with new potatoes and steamed vegetables.

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