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Stuffed Peppers

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
We had rice and curry the day before and my mum set me a challenge to see what I could make with left over rice and curry. I remembered that mum said about how my aunt made stuffed peppers in Holland. It was her favourite meal.


  • 225 gr rice (serves 3)
  • 1/2 a jar of curry you like (we choose tikka)
  • 1/3 of mince meat
  • 3 peppers
  • 1 large onions
  • 1 garlic clove
  • 75g of grated cheese


  • STEP 1
    Pour the rice in and stir once. Cook for 15 minutes. Whilst the rice is cooking, cut the top of the peppers and put to the side.
  • STEP 2
    In a frying pan add the diced onions and garlic.As soon as it is glazed over add the mince meat. Pour in the curry and rice.
  • STEP 3
    Place carefully in the red peppers the mixture. Flatten down with a fork. Add the cheese in. Place in the oven for 15 minutes. Bon appetit!

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