- STEP 1
Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
- STEP 2
Mix in the bowl: flour, baking powder, porridge, oats, apple and your choice of combination.
- STEP 3
In a saucepan pour in the milk, agave nectar and butter. Heat until the butter is melted.
- STEP 4
Add the liquid to the dry ingredients and mix. with the back of your spoon push it against the mixture to form a ball.
- STEP 5
Place the mixture onto the baking tray and shape. Cook for 15 minutes or till golden brown.
- STEP 6
Cut as soon as it is out of the oven. Cool for 5-10 minutes.
- STEP 7
Serve with a drink. Bon appetit!
