• 100 gr wholemeal flour
  • 1 tsp baking powder
  • 100 gr porridge oats
  • 100 gr butter
  • 3 tbsp agave nectar
  • 1 tbsp milk
  • 1 small apple (chopped up)
  • a handful of apricots, peanuts and raisins (or your own compination)


  • STEP 1
    Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
  • STEP 2
    Mix in the bowl: flour, baking powder, porridge, oats, apple and your choice of combination.
  • STEP 3
    In a saucepan pour in the milk, agave nectar and butter. Heat until the butter is melted.
  • STEP 4
    Add the liquid to the dry ingredients and mix. with the back of your spoon push it against the mixture to form a ball.
  • STEP 5
    Place the mixture onto the baking tray and shape. Cook for 15 minutes or till golden brown.
  • STEP 6
    Cut as soon as it is out of the oven. Cool for 5-10 minutes.
  • STEP 7
    Serve with a drink. Bon appetit!

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