No image available
Member recipe

Healthy oat biscuits

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 6

My name is Anna and this would be a recipe for four. I hope you like my healthy dessert! I’m eleven years old and I LOVE cooking!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 100 gr wholemeal flour
  • 1 tsp baking powder
  • 100 gr porridge oats
  • 100 gr butter
  • 3 tbsp agave nectar
  • 1 tbsp milk
  • 1 small apple (chopped up)
  • a handful of apricots, peanuts and raisins (or your own compination)

Method

  1. Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.

  2. Mix in the bowl: flour, baking powder, porridge, oats, apple and your choice of combination.

  3. In a saucepan pour in the milk, agave nectar and butter. Heat until the butter is melted.

  4. Add the liquid to the dry ingredients and mix. with the back of your spoon push it against the mixture to form a ball.

  5. Place the mixture onto the baking tray and shape. Cook for 15 minutes or till golden brown.

  6. Cut as soon as it is out of the oven. Cool for 5-10 minutes.

  7. Serve with a drink. Bon appetit!

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.