Advertisement

Ingredients

  • 100 gr wholemeal flour
  • 1 tsp baking powder
  • 100 gr porridge oats
  • 100 gr butter
  • 3 tbsp agave nectar
  • 1 tbsp milk
  • 1 small apple (chopped up)
  • a handful of apricots, peanuts and raisins (or your own compination)

Method

  • STEP 1
    Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
  • STEP 2
    Mix in the bowl: flour, baking powder, porridge, oats, apple and your choice of combination.
  • STEP 3
    In a saucepan pour in the milk, agave nectar and butter. Heat until the butter is melted.
  • STEP 4
    Add the liquid to the dry ingredients and mix. with the back of your spoon push it against the mixture to form a ball.
  • STEP 5
    Place the mixture onto the baking tray and shape. Cook for 15 minutes or till golden brown.
  • STEP 6
    Cut as soon as it is out of the oven. Cool for 5-10 minutes.
  • STEP 7
    Serve with a drink. Bon appetit!
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement