Member recipe
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Chicken fillet with bacon

By Cupcakes1b (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • marinating
  • Easy
  • Serves 4
My name is Anna and this would be a recipe for four.I hope you like my favourite and most yummiest food! I'm ten years old and I LOVE COOKING!
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Ingredients

Potatoes

  • 750 g potatoes
  • salt
  • oil

Chicken

  • 750 g potatoes
  • salt
  • oil
  • 4 chicken fillets
  • 4 rashers of bacon
  • a knob of butter
  • salt and pepper
  • 1/4 lemon
  • tomatoes on vine
  • 5 Chinese spices
  • oil

Spinach

  • 750 g potatoes
  • salt
  • oil
  • 4 chicken fillets
  • 4 rashers of bacon
  • a knob of butter
  • salt and pepper
  • 1/4 lemon
  • tomatoes on vine
  • 5 Chinese spices
  • oil
  • 400 g spinach
  • 100ml single cream
  • 25 g Parmasan

Method

  • STEP 1
    Potatoes Cut the potatoes in half. Put into the pan and pour over boiling water and add a pinch of salt. Cook for ten minutes. In the meantime put 3ml of oil in a baking tray. In the oven for 200 degree
  • STEP 2
    Chicken Marinate your chicken. Sprinkle over a good pinch of dried oregano, salt and pepper and the 5 Chinese spices then drizzle over oil and put on the knob of butter. Fry in the frying pan for 5 minutes. For a light brown coating. After the chicken is finished place neatly in the oven dish with the tomatoes and wrap bacon around the chicken. Add a quarter of the lemon to the pan. Total time 45 minutes for the potatoes and total time for the chicken 30 minutes.
  • STEP 3
    Spinach Finely, cut the onions and sizzle in the pan with garlic. At the last 3 or 4 minutes pour in the batches of spinach. Continuous stir. Drain some of the excessive water. Add the cream and parmasan. Bon appetit.
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    Rating: 5 out of 5.1 rating
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