Member recipe

Chicken fillet with bacon

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Cooking time

Prep: 30 minutes Cook: 45 minutes marinating

Skill level

Easy

Servings

Serves 4

My name is Anna and this would be a recipe for four.I hope you like my favourite and most yummiest food! I'm ten years old and I LOVE COOKING!

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Ingredients

Potatoes

  • 750 g potatoes
  • salt
  • oil

Chicken

  • 4 chicken fillets
  • 4 rashers of bacon
  • a knob of butter
  • salt and pepper
  • 1/4 lemon
  • tomatoes on vine
  • 5 Chinese spices
  • oil

Spinach

  • 400 g spinach
  • 100ml single cream
  • 25 g Parmasan

Method

  1. Potatoes Cut the potatoes in half. Put into the pan and pour over boiling water and add a pinch of salt. Cook for ten minutes. In the meantime put 3ml of oil in a baking tray. In the oven for 200 degree

  2. Chicken Marinate your chicken. Sprinkle over a good pinch of dried oregano, salt and pepper and the 5 Chinese spices then drizzle over oil and put on the knob of butter. Fry in the frying pan for 5 minutes. For a light brown coating. After the chicken is finished place neatly in the oven dish with the tomatoes and wrap bacon around the chicken. Add a quarter of the lemon to the pan. Total time 45 minutes for the potatoes and total time for the chicken 30 minutes.

  3. Spinach Finely, cut the onions and sizzle in the pan with garlic. At the last 3 or 4 minutes pour in the batches of spinach. Continuous stir. Drain some of the excessive water. Add the cream and parmasan. Bon appetit.

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