Chicken fillet with bacon
- Preparation and cooking time
- Prep:
- Cook:
- marinating
- Easy
- Serves 4
My name is Anna and this would be a recipe for four.I hope you like my favourite and most yummiest food! I'm ten years old and I LOVE COOKING!
Ingredients
Potatoes
- 750 g potatoes
- salt
- oil
Chicken
- 750 g potatoes
- salt
- oil
- 4 chicken fillets
- 4 rashers of bacon
- a knob of butter
- salt and pepper
- 1/4 lemon
- tomatoes on vine
- 5 Chinese spices
- oil
Spinach
- 750 g potatoes
- salt
- oil
- 4 chicken fillets
- 4 rashers of bacon
- a knob of butter
- salt and pepper
- 1/4 lemon
- tomatoes on vine
- 5 Chinese spices
- oil
- 400 g spinach
- 100ml single cream
- 25 g Parmasan
Method
- STEP 1Potatoes Cut the potatoes in half. Put into the pan and pour over boiling water and add a pinch of salt. Cook for ten minutes. In the meantime put 3ml of oil in a baking tray. In the oven for 200 degree
- STEP 2Chicken Marinate your chicken. Sprinkle over a good pinch of dried oregano, salt and pepper and the 5 Chinese spices then drizzle over oil and put on the knob of butter. Fry in the frying pan for 5 minutes. For a light brown coating. After the chicken is finished place neatly in the oven dish with the tomatoes and wrap bacon around the chicken. Add a quarter of the lemon to the pan. Total time 45 minutes for the potatoes and total time for the chicken 30 minutes.
- STEP 3Spinach Finely, cut the onions and sizzle in the pan with garlic. At the last 3 or 4 minutes pour in the batches of spinach. Continuous stir. Drain some of the excessive water. Add the cream and parmasan. Bon appetit.
