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Gluten free apple and sultana muffins

By alriverslx@gmail.com (GoodFood Community)
A star rating of 5 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 6-8
Fruity muffins that are gluten free, what more could you want? Absolutely delicious! Best eaten just out the oven or warmed up slightly in the microwave.
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Ingredients

  • 125g Gluten free plain flour mix
  • 3 1/2 tsp gluten free baking powder
  • 1/2 tsp cinnamon powder (or mixed spice)
  • 50g caster sugar
  • 1 egg
  • 100ml milk
  • 2tbsp oil
  • 1 apple (grated)
  • 50g sultanas

Method

  • STEP 1
    Heat oven to 180C/160C fan/gas 4. In a large bowl sift and mix the flour, baking powder, cinnamon/spice and caster sugar. If you have self raising flour mix then you only need 1tsp of baking powder.
  • STEP 2
    In another bowl, mix the eggs, milk and oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
  • STEP 3
    Divide the mix between 6-8 muffin cases and bake for 25 mins. Allow to cool slightly before eating.

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A star rating of 5 out of 5.1 rating
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