Member recipe
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Crispy Chilli Beef

By harley121202 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 4
'Ideal to serve alongside my cinese curry and other chinese dishes as a chinese banquet.'
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Ingredients

  • 1 large piece beef steak
  • Sweet chilli sauce
  • 1 mild red chilli, deseeded and sliced
  • 2 spring onions
  • carrots, sliced into pencil thickness strips

Method

  • STEP 1
    Slice the beef into strips as fine as you can get it. Add to a zip lock bag with enough cornflour to coat and shake to coat the beef. Get a pan of oil as hot as you can (without blowing yourself and the house up!) and fry the beef for 5-8 mins or until VERY crispy. Meanwhile, stirfry the carrot in a pan with a little oil, when browned a little add the spring onions and cook for a further 3 mins or so. Set aside. When the beef is done and crispy, add to the onions and carrot and add the sweet chilli sauce and chopped chilli.
  • Comments, questions and tips

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    Rating: 5 out of 5.1 rating
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