Member recipe
Member recipes are not tested in the GoodFood kitchen.

Crispy Chilli Beef

By harley121202 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 4
'Ideal to serve alongside my cinese curry and other chinese dishes as a chinese banquet.'


  • 1 large piece beef steak
  • Sweet chilli sauce
  • 1 mild red chilli, deseeded and sliced
  • 2 spring onions
  • carrots, sliced into pencil thickness strips


  • STEP 1
    Slice the beef into strips as fine as you can get it. Add to a zip lock bag with enough cornflour to coat and shake to coat the beef. Get a pan of oil as hot as you can (without blowing yourself and the house up!) and fry the beef for 5-8 mins or until VERY crispy. Meanwhile, stirfry the carrot in a pan with a little oil, when browned a little add the spring onions and cook for a further 3 mins or so. Set aside. When the beef is done and crispy, add to the onions and carrot and add the sweet chilli sauce and chopped chilli.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer

Sponsored content