• 160g Butter/Margerine
  • 175g Granulated Sugar
  • 225g Self-Raising Flour
  • 25g Cocoa Powder
  • 1 Egg


  • STEP 1
    Pre-heat oven to gas mark 3 / 170C
  • STEP 2
    Melt the butter, add the sugar and mix well.
  • STEP 3
    Add the flour and cocoa and mix well until you have a stiff consistency.
  • STEP 4
    Beat the egg and gently mix into the flour mixture.
  • STEP 5
    Put the mixture into a greased 30cm x 18cm baking tray, and gently press into the corners and flatten into the tin.
  • STEP 6
    Sprinkle with a little water and place in the top half of the oven for 45 minutes.
  • STEP 7
    Then remove from oven and sprinkle with sugar. Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.
  • STEP 8
    You can either eat it as it is, or make some custard to go with it for dessert.

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