No image available
Member recipe

Icelandic Toblerone Ice Cream

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: Up to 24 hours set time

Skill level



Serves 4

A family recipe for Toblerone ice cream that we make every year at Christmas.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 5 x Egg Yolks
  • 125g x Light Muscavado Sugar
  • 500ml x Double Cream
  • 200g x Toblerone (chopped)
  • 1tsp x Sherry


  1. Mix the egg yolks and sugar together in a bowl

  2. In a separate bowl, whisk the cream until it is thick enough to stick to the whisk, but not so thick it clumps

  3. Fold the cream into the egg and sugar mixture along with the sherry until the cream has distributed evenly

  4. Fold the Toblerone in and then place in the freezer for 24 hours, mixing every hour if you can or as frequently as possibly to stop with chocolate sinking to the bottom and to make it softer scoop

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.