Icelandic Toblerone Ice Cream
Serves 4
Easy
Prep:
Up to 24 hours set time
A family recipe for Toblerone ice cream that we make every year at Christmas.
Skip to ingredients
- 5 x Egg Yolks
- 125g x Light Muscavado Sugar
- 500ml x Double Cream
- 200g x Toblerone (chopped)
- 1tsp x Sherry
Method
step 1
Mix the egg yolks and sugar together in a bowlstep 2
In a separate bowl, whisk the cream until it is thick enough to stick to the whisk, but not so thick it clumpsstep 3
Fold the cream into the egg and sugar mixture along with the sherry until the cream has distributed evenlystep 4
Fold the Toblerone in and then place in the freezer for 24 hours, mixing every hour if you can or as frequently as possibly to stop with chocolate sinking to the bottom and to make it softer scoop