- STEP 1
Heat the oil and stir in the curry paste, cook for 2 minutes
- STEP 2
add the beef and cook for 5 minutes stiring occasionally
- STEP 3
Transfer to slow cooker, Add the coconut milk, fish sauce, sugar, kaffir leaves cook on a low heat for 5 hours
- STEP 4
Garnish with finely sliced kaffir leaves and a drizzle of coconut milk
- STEP 5
Serve with jasmine rice