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Member recipe

Beef Pandang

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Cooking time

Prep: 20 minutes Cook: 5 hours

Skill level

More effort


Serves 4

Thai Beef pandang

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  • 400 g Beef brisket sliced into bite size pieces
  • 2tbsp Cooking oil
  • 2tbsp Panang curry paste
  • 1 400ml can of coconut milk - reserve 2 tbsp for garnish
  • 1 tbsp fish sauce
  • 4 kaffir leaves ( 2 for garnish)
  • 2tsp sugar


  1. Heat the oil and stir in the curry paste, cook for 2 minutes

  2. add the beef and cook for 5 minutes stiring occasionally

  3. Transfer to slow cooker, Add the coconut milk, fish sauce, sugar, kaffir leaves cook on a low heat for 5 hours

  4. Garnish with finely sliced kaffir leaves and a drizzle of coconut milk

  5. Serve with jasmine rice

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