Beef Bourguignon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 2tbsp oil
- 25g Butter
- 225g Lean streaky bacon - rinded and freshly chopped
- 2 Garlic cloves - crushed
- 1Kg Lean stewing steak - cubed
- 2tbsp plain flour
- 300ml Burgundy red wine
- 18 whole baby onions/shallots
- 2tbsp dried mixed herbs
- salt and freshly ground back pepper
Method
- STEP 1Heat the oil and butter in a large frying pan and cook the bacon and Garlic for about 5 minutes stirring occassionally
- STEP 2Add the steak and cook, stir occasionally until lightly browned on all sides. Stir in the flour then gradually stir in the red wine.
- STEP 3Add the herbs, Onions and seasoning bring to a simmer. Transfer to the slow cooker
- STEP 4Cook in the slow cooker on a low heat for 7 - 10hrs. Adjust seasoning to taste before serving. Serve with new potatoes and a green vegetable
