Member recipe
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Beef Bourguignon

By mark dw (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Easy and tasty Beef Bourguignon recipe
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Ingredients

  • 2tbsp oil
  • 25g Butter
  • 225g Lean streaky bacon - rinded and freshly chopped
  • 2 Garlic cloves - crushed
  • 1Kg Lean stewing steak - cubed
  • 2tbsp plain flour
  • 300ml Burgundy red wine
  • 18 whole baby onions/shallots
  • 2tbsp dried mixed herbs
  • salt and freshly ground back pepper

Method

  • STEP 1
    Heat the oil and butter in a large frying pan and cook the bacon and Garlic for about 5 minutes stirring occassionally
  • STEP 2
    Add the steak and cook, stir occasionally until lightly browned on all sides. Stir in the flour then gradually stir in the red wine.
  • STEP 3
    Add the herbs, Onions and seasoning bring to a simmer. Transfer to the slow cooker
  • STEP 4
    Cook in the slow cooker on a low heat for 7 - 10hrs. Adjust seasoning to taste before serving. Serve with new potatoes and a green vegetable
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