- STEP 1
Heat the oil and butter in a large frying pan and cook the bacon and Garlic for about 5 minutes stirring occassionally
- STEP 2
Add the steak and cook, stir occasionally until lightly browned on all sides. Stir in the flour then gradually stir in the red wine.
- STEP 3
Add the herbs, Onions and seasoning bring to a simmer. Transfer to the slow cooker
- STEP 4
Cook in the slow cooker on a low heat for 7 - 10hrs. Adjust seasoning to taste before serving. Serve with new potatoes and a green vegetable