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Egg purji

By dhanisha_j (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4
Egg curry


  • 6 eggs
  • 2 onions
  • Chilli
  • tomatoes
  • Oil
  • Small teaspoon of Haldi
  • 1 teaspoon of Salt
  • Thaniya


  • STEP 1
    Cook Onions in oil
  • STEP 2
    Once done put chillies, tomatoes, salt and haldi in.
  • STEP 3
    Beat the eggs in a bowl and add to the thorka. Mix gentle.
  • STEP 4
    Once cook add the thaniya
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