Egg purji
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 4
Ingredients
- 6 eggs
- 2 onions
- Chilli
- tomatoes
- Oil
- Small teaspoon of Haldi
- 1 teaspoon of Salt
- Thaniya
Method
- STEP 1Cook Onions in oil
- STEP 2Once done put chillies, tomatoes, salt and haldi in.
- STEP 3Beat the eggs in a bowl and add to the thorka. Mix gentle.
- STEP 4Once cook add the thaniya
