• Broccoli in bite size pieces (1 head)
  • Knob of butter
  • Tsp brown sugar
  • Dash soy sauce
  • Dash white vinegar
  • Pinch ground pepper
  • 1 clove minced garlic
  • Small handful of chopped salted cashews


  • STEP 1
    Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  • STEP 2
    While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

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