Hannah's Spagetti Carbonara :D

Method

• step 1

  Preheat the Oven to 200c / gas mark6

• step 2

  Finely chop the tomatos into slices

• step 3

  Cook the spagetti in boiling water for 10-15 mins, In the last 2 mins add the peas to the spaghetti

• step 4

  Place the flour, margarine, mustard powder, seasoning and ham into a saucepan and stir well with a balloon whisk while it is heating.

• step 5

  Bring to the boil, stirring all the time until, the sauce thickens. Simmer and stir the sauce until it is smooth and free of lumps.

• step 6

  Remove from the heat and stir in half of the chedder cheese until melted and smooth.

• step 7

  Drain the spaghetti and put it back into the saucepan. Add the cheese sauce and stir together until all the spaghetti is covered.

• step 8

  place the carbonara into a oven proof tin and sprinkle the remaining cheese on top. Place the tomatos on top of the cheese and seaon with Pepper and oragano.

• step 9

  Place in to the oven and cook for 15mins.