Step A 1. Add 4 tbs oil to pan to heat- fry chicken until brown. Remove. 2. Blend smooth-onions, scotch bonnet peppers, tomato-tinned, paste and fresh. 3.Add half blended mixture to pan. 4. Add crayfish,curry powder cubes and blend. Add to pan and continue stirring as the smooth mixture is frying. (Expect the tomato 'soup' to be bubbling so lower as needed to avoid splashing.) Continue frying until the water has disappeared from the 'soup'