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  • caster sugar,300g
  • mixed nuts (roughly chopped) ,200g
  • salted peanuts ,50g
  • glace cherries,50g (optional)
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    Method

    • step 1

      Line two baking trays with baking parchment. Put the sugar in a pan and place over a low heat. shake the pan gently until the sugar starts to form small clumps. It will gradually start to melt and turn a dark caramel colour when it has done this take it off the heat.
    • step 2

      When it gets this colour mix in the nuts and glace cherries (if using), then pour the mixture onto the lined baking trays. Leave to cool.
    • step 3

      when the brittle is completely cold and hard break it into shards and either eat it or wrap it up as a present.
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