Member recipe

sweet yoghurt

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 8 minutes Cook: 3 hours

Skill level

More effort

Servings

Serves 6

This is made in rice cooker. I tried to make it and it worked.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • evaporated milk: 2 cans
  • fresh full cream milk: 1cup
  • sugar: 3 tb spoon
  • natural yoghurt: 4 tb spoon

Method

  1. In a pot add evaporated milk and fresh milk and stir it in the cooker untit just getting boil.

  2. Add sugar and mix well.

  3. Now turn the heat off and wait for a while to cool mixture.

  4. Add natural yoghurt and stir very well.

  5. On a oven proof dish put the mixture.

  6. In the rice cooker add some water 1/4 of the dish and pit the dish in it and cover with the lid.

  7. Turn the rice cooker in warm setting and keep it on for 3 hours and done.

  8. This is very tasty pudding from Bangladesh. Also you can make it without sugar.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.