Member recipe
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sweet yoghurt

By Dilruba (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 6
This is made in rice cooker. I tried to make it and it worked.


  • evaporated milk: 2 cans
  • fresh full cream milk: 1cup
  • sugar: 3 tb spoon
  • natural yoghurt: 4 tb spoon


  • STEP 1
    In a pot add evaporated milk and fresh milk and stir it in the cooker untit just getting boil.
  • STEP 2
    Add sugar and mix well.
  • STEP 3
    Now turn the heat off and wait for a while to cool mixture.
  • STEP 4
    Add natural yoghurt and stir very well.
  • STEP 5
    On a oven proof dish put the mixture.
  • STEP 6
    In the rice cooker add some water 1/4 of the dish and pit the dish in it and cover with the lid.
  • STEP 7
    Turn the rice cooker in warm setting and keep it on for 3 hours and done.
  • STEP 8
    This is very tasty pudding from Bangladesh. Also you can make it without sugar.
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    Rating: 5 out of 5.1 rating

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