• Chicken pieces 1 pound
  • Onion- 2 large
  • Garlic -3 cloves
  • Ginger -1 inche
  • Turmeric powder -1 tsp Cumin powder -1 tsp
  • Chilli or paprika powder -1 tsp
  • Cumin powder -1 tsp
  • Coriander powder -1 tsp
  • Garam masala (Indian mix spice)-1 tsp
  • Tube tomato paste -2 tbsp
  • Salt according to taste


  • STEP 1
    Blind all the ingredients, could add some water during blinding except chicken.
  • STEP 2
    In a pot add some¼ cup oil apprx.
  • STEP 3
    Put all the mixture and salt in the pot and cook for 20 to 25 min. or until cooked then add the chicken pieces and stir for 5 min. This time add some water but not too much and stir and cover. Keep the lid on for 15 minutes and check and stir.
  • STEP 4
    Also if you wish you can add more water to make more gravy. Again keep the lid on for another 5 minutes and add fresh tomatoes and fresh coriander (optional) and cook for another 5 minutes.
  • STEP 5
    Serve with rice, chapati or nan.

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