- STEP 1
Blind all the ingredients, could add some water during blinding except chicken.
- STEP 2
In a pot add some¼ cup oil apprx.
- STEP 3
Put all the mixture and salt in the pot and cook for 20 to 25 min. or until cooked then add the chicken pieces and stir for 5 min.
This time add some water but not too much and stir and cover.
Keep the lid on for 15 minutes and check and stir.
- STEP 4
Also if you wish you can add more water to make more gravy.
Again keep the lid on for another 5 minutes and add fresh tomatoes and fresh coriander (optional) and cook for another 5 minutes.
- STEP 5
Serve with rice, chapati or nan.