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  • 300g thin beef cut in 1.5 cm strips
  • 2 tbsp Balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp dark soy sauce
  • 1 small onion, sliced
  • 1 red pepper, sliced
  • boiled rice, to serve
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    Method

    • step 1

      Put first 4 in a non metallic bowl to marinate for 30+ mins, overnight is great.
    • step 2

      Stir fry onions and peppers until nearly cooked
    • step 3

      Add beef and marinade to hot pan and stir until cooked. Serve
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