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Leek and potato soup
Serves 4
Easy
Total time:
Warming and tasty.
Skip to ingredients
- 1 tbspn Vegetable oil
- I onion, sliced
- 2 medium leeks
- 8 oz potato, cubed
- 1.2 litres vegetable stock
- 5 fl oz double cream
- Salt and pepper
Method
step 1
Put the oil in a large saucepan and fry all the vegetables until starting to soften.step 2
Add the stock, bring to the boil then simmer gently until the vegetables are soft, about 20 mins.step 3
Blend well until smooth, add the cream, season and serve.
