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Spicy Vegan Parsnip and Potato Soup

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Spicy, thick parsnip and potato soup, perfect with crusty bread on a winters evening.


  • 2 tbsp vegetable oil
  • 1/2 cube vegetable stock
  • 500ml boiling water
  • 1/2 clove of garlic
  • 1/2 tsp chilli powder
  • 1/2 tsp cumin
  • grating of fresh ginger
  • 1 onion
  • salt & pepper to taste


  • STEP 1
    Place oil, onion, chilli power, cumin, garlic and ginger into a large fan and cook until onion browns
  • STEP 2
    chop parsnips and potatoes into chunks and place in pan with the spices and onion
  • STEP 3
    add stock and let simmer for 1 hour
  • STEP 4
    blend until smooth and add salt and pepper to taste, serve with crusty bread

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