- STEP 1
Melt butter in a big pot (or heat the oil)
- STEP 2
Cut the vegetables and meat into small pieces.
Fry the bacon and onion.
- STEP 3
Add the cut vegetables and let the simmer for a while. Just take care you don't burn them. Wash the peas in cold water and add to the pot.
Add water until vegetables are covered.
- STEP 4
Bring to the boil and lower the heat. Let the soup boil till the peas are soft.
- STEP 5
Blend the soup until it looks smooth. Season with pepper and salt. Add more water is the soup is to thick.
- STEP 6
If you like you can serve the soup without blending it. Serve the soup big slices of bread (home made or not)