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Fish Tagine

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Simple Moroccan seafood fish


  • Whole potato
  • Fish (white)
  • Whole tomatoe
  • Lemon
  • Fresh parsley
  • 1tbs Spanish paprika
  • 1tbs coriander & cumin
  • Salt & pepper to season
  • 1 tbs olive oil


  • STEP 1
    Slice the potato into half inch slices and gently fry them in olive oil.
  • STEP 2
    mix the spices, parsley and olive oil to make a paste and flavor the fish. Then rest the fish on the potatoes.
  • STEP 3
    Slice the tomato and lemon to the same size and stack on the fish.
  • STEP 4
    Add water just to cover ad chuck in the rest of the spice and parsley mix and cook until the fish is flaked. Serve with cous cous!

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