- STEP 1
Slice the potato into half inch slices and gently fry them in olive oil.
- STEP 2
mix the spices, parsley and olive oil to make a paste and flavor the fish. Then rest the fish on the potatoes.
- STEP 3
Slice the tomato and lemon to the same size and stack on the fish.
- STEP 4
Add water just to cover ad chuck in the rest of the spice and parsley mix and cook until the fish is flaked. Serve with cous cous!