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East Coasters Cajun Seafood Boil

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Prep: 1 hour Cook: 3 hours

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Serves 12

Jeffs Cajon Pott

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  • Smoked Sausage x 4 Large
  • Shrimp x 1kg
  • Onion x 4
  • Red Skin Potatoes x 2kg
  • Corn x 5-8
  • Garlic x 4-6 cloves
  • Tabasco


  1. Slice the Onions and the Potatoes in to big chunks and leave to one side. Then Grill the sausage until cooked. In a big ass pot, put in a stock with OLD BAY seasoning or cajun spices and herbs ect. Then Chuck in the Potatoes first until cooked, then add the onions/garlic for 5 mins then the sausage to reheat. Then finally add the shrimp until JUST cooked. Serve on a plate all rustic style, add OLD BAY seasoning and TABASCO!!! (Both Crucial) Enjoy with corn bread!!!

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