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East Coasters Cajun Seafood Boil

By grigalton (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
Jeffs Cajon Pott


  • Smoked Sausage x 4 Large
  • Shrimp x 1kg
  • Onion x 4
  • Red Skin Potatoes x 2kg
  • Corn x 5-8
  • Garlic x 4-6 cloves
  • Tabasco


  • STEP 1
    Slice the Onions and the Potatoes in to big chunks and leave to one side. Then Grill the sausage until cooked. In a big ass pot, put in a stock with OLD BAY seasoning or cajun spices and herbs ect. Then Chuck in the Potatoes first until cooked, then add the onions/garlic for 5 mins then the sausage to reheat. Then finally add the shrimp until JUST cooked. Serve on a plate all rustic style, add OLD BAY seasoning and TABASCO!!! (Both Crucial) Enjoy with corn bread!!!
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