Member recipe
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Chocolate Stout Vanilla Bread Pudding

By grigalton (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
A Twist On a Classic
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Ingredients

  • Old Bread Cubed (A mixture of Stale baguette and normal loaf is best)
  • 4 Eggs
  • 2 Cups Of Sugar
  • 2 Cups of Milk
  • 1tbs of All Spice
  • 4 tbs of Vanilla
  • 1/2 Pint of Chocolate Stout

Method

  • STEP 1
    Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Pour Beer over cubed bread and let sit for 10 minutes.
  • STEP 2
    Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  • STEP 3
    Next Place The Pudding In the Oven and Cook for 45-50 mins.
  • STEP 4
    Take out of the Oven make sure the top is nice and crispy and the bottom is is juicy. Serve With Custard or Vanilla ice cream
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