Member recipe

Chocolate Stout Vanilla Bread Pudding

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Cooking time

Prep: 20 minutes Cook: 1 hour

Skill level



Serves 12

A Twist On a Classic

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  • Old Bread Cubed (A mixture of Stale baguette and normal loaf is best)
  • 4 Eggs
  • 2 Cups Of Sugar
  • 2 Cups of Milk
  • 1tbs of All Spice
  • 4 tbs of Vanilla
  • 1/2 Pint of Chocolate Stout


  1. Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Pour Beer over cubed bread and let sit for 10 minutes.

  2. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.

  3. Next Place The Pudding In the Oven and Cook for 45-50 mins.

  4. Take out of the Oven make sure the top is nice and crispy and the bottom is is juicy. Serve With Custard or Vanilla ice cream

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