No image available
Member recipe

Lemon Bread and Butter Pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 4

A delicious recipe for a traditional English pudding with a difference.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 handfuls of raisins
  • 3 tsp lemon juice
  • 8 slices of bread
  • 40g butter
  • Jar of lemon curd
  • 50g brown sugar
  • 2 eggs
  • 3/4 pint (450 ml) milk
  • Custard or icecream to serve.


    1. Leave the raisins to soak in the lemon juice.
    2. Preheat the oven to 180C and butter a 7" x 9" (18 x 23cm) shallow oven-proof dish.
    3. Butter the bread, spread thickly with lemon curd and cut in to quaters.
    4. Arrange one layer of bread, covering the bottom of the dish and add the raisins and brown sugar before adding the next layer.
    5. Continue like this until all the bread is used up (making about 3 layers).
    6. Beat the eggs and milk together and pour over the bread then leave to stand for 10 mins.
    7. Cook at 180C for about 20 mins or until golden and crisp on the top.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
19th Feb, 2009
I took this pudding as a contribution to a kitchen supper. Everyone loved it. I added half the sugar suggested and it would probably be OK with none. I cooked it just before leaving home, so it never really got cold, but it was warmed up in the bottom of the aga while we ate the main course and I took ready made good custard to pour over. Very easy, very tasty.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.