• 2 eggs
  • 200g Castor Sugar
  • 250g Milk
  • 125ml Vegetable Oil
  • 400g Plain Flour
  • 3tsp Baking Powder
  • 1tsp Salt Or 400g Self Raising Flour
  • 100g Cocoa Powder
  • 50g Chocolate Chips


  • STEP 1
    Preheat oven at Gas Mark 6 or a medium temperature. Line muffin tray with paper muffin cases.
  • STEP 2
    Beat the eggs in a mixing bowl and then mix in the oil and milk. Add the sugar and whisk until dissolved.
  • STEP 3
    Sift in the ingredients; flour, baking powder, salt and chocolate chips and mix until soft.
  • STEP 4
    Fill in the muffin cases TWO THIRDS ONLY (right size for muffins) and bake in the middle of the oven for 25 minutes.
  • STEP 5
    Leave to cool or enjoy warm.

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