- STEP 1
Preheat oven at Gas Mark 6 or a medium temperature. Line muffin tray with paper muffin cases.
- STEP 2
Beat the eggs in a mixing bowl and then mix in the oil and milk. Add the sugar and whisk until dissolved.
- STEP 3
Sift in the ingredients; flour, baking powder, salt and chocolate chips and mix until soft.
- STEP 4
Fill in the muffin cases TWO THIRDS ONLY (right size for muffins) and bake in the middle of the oven for 25 minutes.
- STEP 5
Leave to cool or enjoy warm.