- STEP 1
Mix all the marinade ingredients in a bowl, and set aside.
- STEP 2
Cut beef into slices about 3mm thick. Tip: To make thinner slices, put the beef in the freezer and wait until the outer part of the meat slightly hardens, before slicing.
- STEP 3
Marinate the beef and then mix with sliced vegetables. Leave to sit at least 2 hours before cooking.
- STEP 4
Cook the marinated beef and vegetables on a hot grill or a frying pan. Serve on a hot pan or a plate.