Member recipe
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Bulgogi (traditional Korean grilled beef)

By Jin Lee (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Marinate for at least 2 hours.
  • Easy
  • Serves 2
To enhance its flavour and tenderness the beef is thinly sliced and marinated in a light seasoning. Serve with a bowl of steamed white rice.
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Ingredients

Meat and vegetables

  • 250g beef (tenderloin or skirt)
  • 1/2 onion
  • 1 sprig of spring onion
  • You can add more vegetables like mushrooms, carrots and peppers, to taste

The marinade

  • 250g beef (tenderloin or skirt)
  • 1/2 onion
  • 1 sprig of spring onion
  • You can add more vegetables like mushrooms, carrots and peppers, to taste
  • 2 tbsp soy sauce
  • 1 tsp minced garlic
  • 2 tsp sesame oil
  • 1 tsp golden syrup
  • Pinch of ground black pepper

Method

  • STEP 1
    Mix all the marinade ingredients in a bowl, and set aside.
  • STEP 2
    Cut beef into slices about 3mm thick. Tip: To make thinner slices, put the beef in the freezer and wait until the outer part of the meat slightly hardens, before slicing.
  • STEP 3
    Marinate the beef and then mix with sliced vegetables. Leave to sit at least 2 hours before cooking.
  • STEP 4
    Cook the marinated beef and vegetables on a hot grill or a frying pan. Serve on a hot pan or a plate.
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