- STEP 1
Cook the rice (as directed on the package).
- STEP 2
While the rice is cooking, prepare the vegetables and sauces. Slice the carrot, zucchini and mushrooms thinly, so they will soften easily when sautéed.
- STEP 3
Heat a frying pan with 2-3 drops of sesame oil then stir-fry each sort of vegetable separately, with a pinch of salt each. Set aside.
- STEP 4
Mix all the ingredients of a sauce of your choice. Set aside.
- STEP 5
Place a portion of steamed rice in the middle of the plate, and arrange the sautéed vegetables on top. Drizzle the rest of the sesame oil. Serve with the sauce. Mix thoroughly before eating.
- STEP 6
Sunny side up eggs are a common addition. Place fried eggs on top of the rice and arrange vegetables around it for a colourful look.