Member recipe

Bibimbap (a signature Korean rice dish)

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Cooking time

Prep: 12 minutes Cook: 5 minutes rice cooking takes about 20-30mins depanding on the amount.

Skill level



Serves 2

A rice bowl with sautéed and seasoned vegetables. Ingredients are stirred together with hot chili sauce (more common) or spicy soy sauce (if you prefer milder tastes) just before eating. Can be served either cold or hot. Suitable for vegetarians.

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  • a bowl of white steamed rice (per person)
  • 1/3 zucchini
  • 5-6 mushrooms
  • a handful of spinach
  • a handful of bean sprouts
  • 1/3 carrot
  • 3 tbsp sesame oil
  • sea salt
  • fried eggs and grilled beef are common additions.
  • vegetables can be substituted to your taste, e.g. cucumber, aubergine, lettuce, etc..

Sauce 1 - hot chili pepper sauce

  • 3 Tbsp hot chili pepper paste ("gochujang")
  • 2.5 Tbsp vinegar
  • 1 Tbsp sugar
  • 0.5 tsp minced ginger
  • 0.5 tsp minced garlic

Sauce 2 - spicy soy sauce

  • 4 tbsp soy sauce
  • 1 small chilli pepper chopped
  • 2 Tbsp chopped onion
  • 0.5 tsp pepper powder
  • 0.5 tsp chopped garlic
  • 1 Tbsp chopped spring onion
  • 2 Tbsp water


  1. Cook the rice (as directed on the package).

  2. While the rice is cooking, prepare the vegetables and sauces. Slice the carrot, zucchini and mushrooms thinly, so they will soften easily when sautéed.

  3. Heat a frying pan with 2-3 drops of sesame oil then stir-fry each sort of vegetable separately, with a pinch of salt each. Set aside.

  4. Mix all the ingredients of a sauce of your choice. Set aside.

  5. Place a portion of steamed rice in the middle of the plate, and arrange the sautéed vegetables on top. Drizzle the rest of the sesame oil. Serve with the sauce. Mix thoroughly before eating.

  6. Sunny side up eggs are a common addition. Place fried eggs on top of the rice and arrange vegetables around it for a colourful look.

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