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Member recipe

Vegan Burrito

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Cooking time

Prep: 10 minutes Cook:

Skill level

Easy

Servings

Serves 2

A healthy vegan burrito that's high in protein, carbs, and healthy fats.

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Ingredients

  • 100g black beans (uncooked weight)
  • 100g quinoa (uncooked weight)
  • spinach
  • spelt burrito wraps

Guacamole

  • 2 avocado
  • coriander
  • red jalepeno pepper
  • lime juice
  • 1 clove of garlic

Salsa

  • 3 tomatoes
  • fresh parsley
  • coriander
  • red onion
  • pink salt
  • olive oil
  • apple cider vinegar
  • sesame seeds

Method

  1. Cook the black beans and quinoa. Black beans will need to be precooked so hopefully you only need to heat these up when you make the meal.

  2. Add the ingredients for the guacamole to a blender and blend for about 5 seconds so it is still a little chunky.

  3. Chop the tomatoes, parsley, coriander and red onion and mix in a bowl. Add the rest of the ingredients for the salsa to the bowl and mix well.

  4. Serve with spinach.

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