Crispy Aromatic Lamb
Serves 4
Easy
Total time:
You wont believe how easy this is & how great to tastes, my kids love it
Skip to ingredients
- 1 Shoulder of Lamb
- 1 small jar of Five spice Paste
- a little veg/sunflower oil
Method
step 1
Preheat the Oven to 150c/fan 120c/gas 2step 2
lightly oil a roast tin with a little oilstep 3
place the shoulder of lamb into the roasting tin & spread half of the jar of Chinese 5 spice paste over the shoulderstep 4
cook for approx 2 1/2 hours then turn over & cover the side of the shoulder with the remaining pastestep 5
roast for approx another 2 1/2 hours, this is rather general as you can keep this in the oven all day in a low oven and the fat from the Shoulder will melt into the meat & keep it moist for several hours.step 6
serve with, if you have them, chinese pancakes or tortilla wraps, hoisin sauce, sliced spring onions, cucumber & spredded lettuce. Enjoy