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  • 1 Shoulder of Lamb
  • 1 small jar of Five spice Paste
  • a little veg/sunflower oil
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    Method

    • step 1

      Preheat the Oven to 150c/fan 120c/gas 2
    • step 2

      lightly oil a roast tin with a little oil
    • step 3

      place the shoulder of lamb into the roasting tin & spread half of the jar of Chinese 5 spice paste over the shoulder
    • step 4

      cook for approx 2 1/2 hours then turn over & cover the side of the shoulder with the remaining paste
    • step 5

      roast for approx another 2 1/2 hours, this is rather general as you can keep this in the oven all day in a low oven and the fat from the Shoulder will melt into the meat & keep it moist for several hours.
    • step 6

      serve with, if you have them, chinese pancakes or tortilla wraps, hoisin sauce, sliced spring onions, cucumber & spredded lettuce. Enjoy
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