Crispy Aromatic Lamb

Method

• step 1

  Preheat the Oven to 150c/fan 120c/gas 2

• step 2

  lightly oil a roast tin with a little oil

• step 3

  place the shoulder of lamb into the roasting tin & spread half of the jar of Chinese 5 spice paste over the shoulder

• step 4

  cook for approx 2 1/2 hours then turn over & cover the side of the shoulder with the remaining paste

• step 5

  roast for approx another 2 1/2 hours, this is rather general as you can keep this in the oven all day in a low oven and the fat from the Shoulder will melt into the meat & keep it moist for several hours.

• step 6

  serve with, if you have them, chinese pancakes or tortilla wraps, hoisin sauce, sliced spring onions, cucumber & spredded lettuce. Enjoy