Easy Scones

Sieve the flour, baking powder into a bowl and mix in the sugar. Then add in the butter. Work the butter into the flour, sugar and baking powder (the mixture should look like dry breadcrumbs).

Then add the milk, egg and creme fraiche (don't use all of the mixture you will some of it to glaze with a the end). Stir in everything and then knead and roll the mixture out.

Then use a pastry cutter to cut out with and put into a oven preheated at 180 degrees Celsius. Bake for 20-30 mins.