The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Easy Scones

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 25
Lovely and light great for breakfast or as a little snack with a cup of tea.


  • 450g self-raising flour
  • 50g caster sugar
  • Teaspoon baking powder
  • Pinch of salt
  • 150ml milk
  • 1 egg beaten
  • 110g unsalted butter diced
  • 50g creme fraiche


  • STEP 1
    Sieve the flour, baking powder into a bowl and mix in the sugar. Then add in the butter. Work the butter into the flour, sugar and baking powder (the mixture should look like dry breadcrumbs).
  • STEP 2
    Then add the milk, egg and creme fraiche (don't use all of the mixture you will some of it to glaze with a the end). Stir in everything and then knead and roll the mixture out.
  • STEP 3
    Then use a pastry cutter to cut out with and put into a oven preheated at 180 degrees Celsius. Bake for 20-30 mins.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content