• 450g self-raising flour
  • 50g caster sugar
  • Teaspoon baking powder
  • Pinch of salt
  • 150ml milk
  • 1 egg beaten
  • 110g unsalted butter diced
  • 50g creme fraiche


  • STEP 1
    Sieve the flour, baking powder into a bowl and mix in the sugar. Then add in the butter. Work the butter into the flour, sugar and baking powder (the mixture should look like dry breadcrumbs).
  • STEP 2
    Then add the milk, egg and creme fraiche (don't use all of the mixture you will some of it to glaze with a the end). Stir in everything and then knead and roll the mixture out.
  • STEP 3
    Then use a pastry cutter to cut out with and put into a oven preheated at 180 degrees Celsius. Bake for 20-30 mins.

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