Member recipe

Chocolate & Marshmallow Cupcakes

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 20 minutes

Skill level

More effort


12 Cupcakes

A chocolate and marshmallow cupcake topped with delicious chocolate frosting and to finish some mini mallows, sugar dust and sprinkles on top.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


For the cupcake

  • 110g Self Raising Flour
  • 30g Cocoa Powder
  • 110g Caster sugar
  • 110g Butter
  • 2 Eggs
  • And some mini marshmallows - optional how much you put in

For the chocolate frosting

  • 50g butter
  • 45g cocoa powder
  • 75ml milk
  • 1tsp vanilla extract
  • 350-400g icing sugar
  • Mini marshmallows
  • Sprinkles
  • Sugar sparkle dust - optional Sprinkles


  1. Firstly you will need to pre-heat the oven to 160C and line a 12 hole cupcake tray

  2. Put the sugar and butter into a bowl and cream together until light and fluffy.

  3. Add the flour and cocoa powder and eggs to the sugar and butter beat well.

  4. Add in your marshmallows fold. Spoon the mixture into the cases and cook for 15-20 mins or until risen.

  5. Now for the frosting, put your icing sugar and coca powder into a bowl and mix well, add in your butter and milk then cream together until you can see no more lumps.

  6. Spoon into a piping bag and pipe onto your cupcakes (once they are cool) top with marshmallows, put some sprinkles on and finally lightly dust your cupcakes with sugar sparkle dust for a nice sparkly finish!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.