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Chocolate & Marshmallow Cupcakes

By Lauren Jade xox (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 12 Cupcakes
A chocolate and marshmallow cupcake topped with delicious chocolate frosting and to finish some mini mallows, sugar dust and sprinkles on top.
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Ingredients

For the cupcake

  • 110g Self Raising Flour
  • 30g Cocoa Powder
  • 110g Caster sugar
  • 110g Butter
  • 2 Eggs
  • And some mini marshmallows - optional how much you put in

For the chocolate frosting

  • 110g Self Raising Flour
  • 30g Cocoa Powder
  • 110g Caster sugar
  • 110g Butter
  • 2 Eggs
  • And some mini marshmallows - optional how much you put in
  • 50g butter
  • 45g cocoa powder
  • 75ml milk
  • 1tsp vanilla extract
  • 350-400g icing sugar
  • Mini marshmallows
  • Sprinkles
  • Sugar sparkle dust - optional Sprinkles

Method

  • STEP 1
    Firstly you will need to pre-heat the oven to 160C and line a 12 hole cupcake tray
  • STEP 2
    Put the sugar and butter into a bowl and cream together until light and fluffy.
  • STEP 3
    Add the flour and cocoa powder and eggs to the sugar and butter beat well.
  • STEP 4
    Add in your marshmallows fold. Spoon the mixture into the cases and cook for 15-20 mins or until risen.
  • STEP 5
    Now for the frosting, put your icing sugar and coca powder into a bowl and mix well, add in your butter and milk then cream together until you can see no more lumps.
  • STEP 6
    Spoon into a piping bag and pipe onto your cupcakes (once they are cool) top with marshmallows, put some sprinkles on and finally lightly dust your cupcakes with sugar sparkle dust for a nice sparkly finish!
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