- STEP 1
Firstly you will need to pre-heat the oven to 160C and line a 12 hole cupcake tray
- STEP 2
Put the sugar and butter into a bowl and cream together until light and fluffy.
- STEP 3
Add the flour and cocoa powder and eggs to the sugar and butter beat well.
- STEP 4
Add in your marshmallows fold. Spoon the mixture into the cases and cook for 15-20 mins or until risen.
- STEP 5
Now for the frosting, put your icing sugar and coca powder into a bowl and mix well, add in your butter and milk then cream together until you can see no more lumps.
- STEP 6
Spoon into a piping bag and pipe onto your cupcakes (once they are cool) top with marshmallows, put some sprinkles on and finally lightly dust your cupcakes with sugar sparkle dust for a nice sparkly finish!