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  • 1 bag of Puff Pastry
  • 200g of Mince Meat
  • Icing Sugar
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Method

  • step 1

    Roll out the pastry to about 2-3 mm thick.
  • step 2

    Slot the pastry into a small bun tray and then fill with the mince meat.
  • step 3

    Make the lids from the remains of the pastry then put on top.
  • step 4

    Bake till golden brown.
  • step 5

    Sift a handful of icing sugar on top of the mice pies.
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