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Mini Mince Pie's

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes Makes 14 small ones
Fancy a mince pie but to full to eat a big one? Well this recipe is perfect for you! These mini mince pies are perfect for parties or a cosy night in! The picture is what they look like when they are finished. Enjoy!


  • 1 bag of Puff Pastry
  • 200g of Mince Meat
  • Icing Sugar


  • STEP 1
    Roll out the pastry to about 2-3 mm thick.
  • STEP 2
    Slot the pastry into a small bun tray and then fill with the mince meat.
  • STEP 3
    Make the lids from the remains of the pastry then put on top.
  • STEP 4
    Bake till golden brown.
  • STEP 5
    Sift a handful of icing sugar on top of the mice pies.

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