- STEP 1
Roll out the pastry to about 2-3 mm thick.
- STEP 2
Slot the pastry into a small bun tray and then fill with the mince meat.
- STEP 3
Make the lids from the remains of the pastry then put on top.
- STEP 4
Bake till golden brown.
- STEP 5
Sift a handful of icing sugar on top of the mice pies.