Mini Mince Pie's

Preparation and cooking time
- Prep:5 mins
- Cook:10 mins
Easy
Makes Makes 14 small ones

Ingredients

1 bag of Puff Pastry
200g of Mince Meat
Icing Sugar

Method

STEP 1
Roll out the pastry to about 2-3 mm thick.
STEP 2
Slot the pastry into a small bun tray and then fill with the mince meat.
STEP 3
Make the lids from the remains of the pastry then put on top.
STEP 4
Bake till golden brown.
STEP 5
Sift a handful of icing sugar on top of the mice pies.