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Best ever shallow fried chips!

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Britain is renowned for its chips. Today you will learn how to make brilliant, chip shop style chips for a fraction of the price!


  • 250g Maris piper potatoes
  • 50ml of oil, (such as crisp and dry)
  • Sea Salt and Malt Vinegar (to taste)


  • STEP 1
    Peel and cut the potatoes to a medium-sized chip shape. Place the chips into a pan of lightly salted boiling water. Cook until firm, roughly 5 mins, then take out of the pan onto a kitchen towel and pat dry.
  • STEP 2
    Heat up the oil in a frying pan and cook the chips until golden. Put the chips onto some more kitchen towel for a minute or until excess fat has strained out.
  • STEP 3
    Serve with salt and vinegar (to taste) and enjoy!

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