mushroom and chick pea pate
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 450g of mixed muchrooms
- 1 large onion
- tsp garlic puree
- can of chickpeas
- 2tsp all purpose seasoning
- 2tsp dried mixed herbs,can use fresh,but all i had at the time
- 2 eggs large
- drizzle of olive oil
Method
- STEP 1chop mushrooms and onoins .put oil and garlic in pan,add mushrooms ,seasoning and herbs.fry till softened ,and water gone from pan
- STEP 2tip into a food processor ,and add chickpeas ,and eggs. pulse till coarse ,not puree
- STEP 3line a 2lb loaf tin with oiled foil ,and pour mixture in .
- STEP 4half fill an oven tray with boiling water,and place loaf tin in this (bain marie)
- STEP 5bake on 200degrees ,for around 30 mins . check half way through cooking .done when quite firm ,but take out a little before,as residule heat will continue to cook
- STEP 6invert onto a serving plate when cool ,and peel of the foil . can be sliced and re heated.lovely with an onoin chutney
