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mushroom and chick pea pate
Serves 6
Easy
Total time:
versatile recipe which can be eaten cold as a starteror slice and re fried for a scrummy burger style snack
Skip to ingredients
- 450g of mixed muchrooms
- 1 large onion
- tsp garlic puree
- can of chickpeas
- 2tsp all purpose seasoning
- 2tsp dried mixed herbs,can use fresh,but all i had at the time
- 2 eggs large
- drizzle of olive oil
Method
step 1
chop mushrooms and onoins .put oil and garlic in pan,add mushrooms ,seasoning and herbs.fry till softened ,and water gone from panstep 2
tip into a food processor ,and add chickpeas ,and eggs. pulse till coarse ,not pureestep 3
line a 2lb loaf tin with oiled foil ,and pour mixture in .step 4
half fill an oven tray with boiling water,and place loaf tin in this (bain marie)step 5
bake on 200degrees ,for around 30 mins . check half way through cooking .done when quite firm ,but take out a little before,as residule heat will continue to cookstep 6
invert onto a serving plate when cool ,and peel of the foil . can be sliced and re heated.lovely with an onoin chutney
