Thai red chicken curry

Method

• step 1

  Cut up the chicken breasts into chunks

• step 2

  Peel and cut up the potatoes and carrots into cubes

• step 3

  Cook the green beans but not to much as you want them to have a bit of crunch in them then run under cold water so they keep their colour

• step 4

  Then put the coconut milk into a large pan, then add all the ingredients accept the green beans and simmer until the chicken is cooked about 20 mins

• step 5

  While the chicken is simmering cook your rice and drain well

• step 6

  When the chicken is cooked add the green beans at the end to warm and then serve on top of the rice