Thai red chicken curry

Cut up the chicken breasts into chunks

Peel and cut up the potatoes and carrots into cubes

Cook the green beans but not to much as you want them to have a bit of crunch in them then run under cold water so they keep their colour

Then put the coconut milk into a large pan, then add all the ingredients accept the green beans and simmer until the chicken is cooked about 20 mins

While the chicken is simmering cook your rice and drain well

When the chicken is cooked add the green beans at the end to warm and then serve on top of the rice