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  • Chicken breasts
  • Coconut milk
  • Potatoes
  • Carrots
  • Green beans
  • Red thai curry paste
  • Rice
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    Method

    • step 1

      Cut up the chicken breasts into chunks
    • step 2

      Peel and cut up the potatoes and carrots into cubes
    • step 3

      Cook the green beans but not to much as you want them to have a bit of crunch in them then run under cold water so they keep their colour
    • step 4

      Then put the coconut milk into a large pan, then add all the ingredients accept the green beans and simmer until the chicken is cooked about 20 mins
    • step 5

      While the chicken is simmering cook your rice and drain well
    • step 6

      When the chicken is cooked add the green beans at the end to warm and then serve on top of the rice
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