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Ragi Pancake (Finger millet)

By guruparan18 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A delicious and nutrious quick preparation of pancake using finger millet, onion and peanuts.


  • 1 cup of finger millet (ragi) flour.
  • 1 medium red onion, finally diced.
  • 1 tbl spoon olive oil
  • 2 tbl spoons of peanuts (or peanut butter)

1 tsp of salt (for taste)

  • optional 1 tsp curry powder.
  • 1 tsp pepper
  • 1/4 cup of water


  • STEP 1
    In a frying pan heat the olive oil and fry diced onions till light brown. Add pepper and curry powder and fry for a minute.
  • STEP 2
    In a dry bowl, add 1 cup of finger miller powder, salt, peanut and fried onions. Mix them well.
  • STEP 3
    Add water and knead it a dough. You can make them either to the consistency of pan cake batter or bread batter. Make six equal portions.
  • STEP 4
    Heat a skillet. Spread the batter in skillet and bake till brown.
  • STEP 5
    It is better served with brown sugar and hot.
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    Rating: 5 out of 5.1 rating
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