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Pork, veggie and pearl barley casserole

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Lots of veg! Brilliant for the winter months, and it's healthy too.


  • 1 turnip
  • 1 parsnip
  • 1 onion
  • 1 leek
  • 1 carrot
  • 2 cloves of garlic
  • Frozen peas
  • Green beans
  • Mushrooms
  • Pearl barley
  • Pork casserole mix
  • Vegetable stock


  • STEP 1
    Chop up onion, mushrooms, leek, parsnip, turnip and carrot and put into a casserole dish.
  • STEP 2
    Mince the garlic with a garlic press and add to dish.
  • STEP 3
    Add peas, green beans, pearl barley and pork.
  • STEP 4
    Make vegetable stock with oxo cube and boiling water and add.
  • STEP 5
    Add the pork casserole mix with cold water to the dish.
  • STEP 6
    Place in the oven at 200 degrees for about an hour.
  • STEP 7
    During cooking, stir and add salt, black pepper and Worcester sauce.

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