Turkey stew with Onions

Method

• step 1

  Cut the root and top off the shallots. Put the onions in a bowl of boiling water. After a minute the peeling is soft and easy to remove.

• step 2

  Melt the butter in a hot saucepan, but be careful not to brown it. Add the diced turkey and whole shallots for about 2 minutes. Add the tarragon, salt, pepper and stock. Bring it to the boil and let it simmer on low heat for about 7 minutes or till the meat is tender.

• step 3

  Stir flour and 1 tbsp of sour cream in a bowl. Add the rest of the sour cream and the mix while stirring. Let the stew boil still while stirring for about 3 minutes or until the sauce has the desired thickness. Add extra salt and pepper to taste.

• step 4

  Serve with steamed spring onions and wild rice.