No image available
Member recipe

Turkey stew with Onions

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by


Serves 4

Easy recipe that's nice on the palet and relatively healthy

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 200 g small shallots
  • 25 g butter
  • 500 g diced turkey breast filet
  • 1 tsp dried tarragon
  • ½ tsp salt
  • Freshly ground pepper
  • 1½ dl vegetable stock
  • 1 tbsp flour
  • ¼ liter sour cream 18%
  • 450 g spring onions


    1. Cut the root and top off the shallots. Put the onions in a bowl of boiling water. After a minute the peeling is soft and easy to remove.
    2. Melt the butter in a hot saucepan, but be careful not to brown it. Add the diced turkey and whole shallots for about 2 minutes. Add the tarragon, salt, pepper and stock. Bring it to the boil and let it simmer on low heat for about 7 minutes or till the meat is tender.
    3. Stir flour and 1 tbsp of sour cream in a bowl. Add the rest of the sour cream and the mix while stirring. Let the stew boil still while stirring for about 3 minutes or until the sauce has the desired thickness. Add extra salt and pepper to taste.
    4. Serve with steamed spring onions and wild rice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
4th Apr, 2010
Quick, easy, tasty ... what more could you ask for.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.