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Sophie Michell's Green Olives with Wild Fennel, Lemon and aniseed liquor

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
Sophie Michell has created some delicious, quick and simple healthy snacks for the Olive it! campaign. Perfect for entertaining!


  • 500g green olives
  • 1 head of fennel
  • 1 tsp of lemon juice and zest
  • 1 tsp aniseed liquor
  • 1 tsbp of chopped tarragon
  • 100ml olive oil


  • STEP 1
    Firstly cut the fennel extremely finely on a madolin, then mix with the lemon and aniseed liquor
  • STEP 2
    Leave for 10 minutes then add the olives, olive oil and herbs and serve! This is lovely with Lamb steaks or Salmon.

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