Sophie Michell's Green Olives with Wild Fennel, Lemon and aniseed liquor
- Preparation and cooking time
- Serves 4
Sophie Michell has created some delicious, quick and simple healthy snacks for the Olive it! campaign. Perfect for entertaining!
- 500g green olives
- 1 head of fennel
- 1 tsp of lemon juice and zest
- 1 tsp aniseed liquor
- 1 tsbp of chopped tarragon
- 100ml olive oil
- STEP 1Firstly cut the fennel extremely finely on a madolin, then mix with the lemon and aniseed liquor
- STEP 2Leave for 10 minutes then add the olives, olive oil and herbs and serve! This is lovely with Lamb steaks or Salmon.