Member recipe

Sophie Michell's Green Olives with Wild Fennel, Lemon and aniseed liquor

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook:

Skill level

Easy

Servings

Serves 4

Sophie Michell has created some delicious, quick and simple healthy snacks for the Olive it! campaign. Perfect for entertaining!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500g green olives
  • 1 head of fennel
  • 1 tsp of lemon juice and zest
  • 1 tsp aniseed liquor
  • 1 tsbp of chopped tarragon
  • 100ml olive oil

Method

  1. Firstly cut the fennel extremely finely on a madolin, then mix with the lemon and aniseed liquor

  2. Leave for 10 minutes then add the olives, olive oil and herbs and serve! This is lovely with Lamb steaks or Salmon.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.