Member recipe

Omar Allibhoy's Coarse Pate of mixed olives, manchego cheese and pistachios

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Cooking time

Prep: 15 minutes Cook:

Skill level

Easy

Servings

Serves 4

Olive based delights on behalf of the Olive it! campaign

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Ingredients

  • 100g of pitted green and black olives
  • 30g of manchego cheese
  • 30g of pistachio kernels
  • 50g of extra virgin olive oil
  • Juice of ½ a lemon

Method

  1. Blend all of the ingredients into a coarse mix with the help of a food processor

  2. Serve on toast with any other ingredient you like: piquillo peppers, tuna in oil… or use as a garnish for a pan-fried fillet of sea bass or even use it as a crust for a baked leg of lamb

Comments, questions and tips

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susanna0195
14th Mar, 2014
Really delicious! Friends asked for the recipe when I made it
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