Member recipe

Omar Allibhoy's Coarse Pate of mixed olives, manchego cheese and pistachios

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook:

Skill level



Serves 4

Olive based delights on behalf of the Olive it! campaign

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 100g of pitted green and black olives
  • 30g of manchego cheese
  • 30g of pistachio kernels
  • 50g of extra virgin olive oil
  • Juice of ½ a lemon


  1. Blend all of the ingredients into a coarse mix with the help of a food processor

  2. Serve on toast with any other ingredient you like: piquillo peppers, tuna in oil… or use as a garnish for a pan-fried fillet of sea bass or even use it as a crust for a baked leg of lamb

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
14th Mar, 2014
Really delicious! Friends asked for the recipe when I made it
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.