Olive based delights on behalf of the Olive it! campaign
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Ingredients
100g of pitted green and black olives
30g of manchego cheese
30g of pistachio kernels
50g of extra virgin olive oil
Juice of ½ a lemon
Method
STEP 1
Blend all of the ingredients into a coarse mix with the help of a food processor
STEP 2
Serve on toast with any other ingredient you like: piquillo peppers, tuna in oil… or use as a garnish for a pan-fried fillet of sea bass or even use it as a crust for a baked leg of lamb