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Omar Allibhoy's Coarse Pate of mixed olives, manchego cheese and pistachios

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
Olive based delights on behalf of the Olive it! campaign


  • 100g of pitted green and black olives
  • 30g of manchego cheese
  • 30g of pistachio kernels
  • 50g of extra virgin olive oil
  • Juice of ½ a lemon


  • STEP 1
    Blend all of the ingredients into a coarse mix with the help of a food processor
  • STEP 2
    Serve on toast with any other ingredient you like: piquillo peppers, tuna in oil… or use as a garnish for a pan-fried fillet of sea bass or even use it as a crust for a baked leg of lamb

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