Omar Allibhoy's Coarse Pate of mixed olives, manchego cheese and pistachios

Blend all of the ingredients into a coarse mix with the help of a food processor

Serve on toast with any other ingredient you like: piquillo peppers, tuna in oil… or use as a garnish for a pan-fried fillet of sea bass or even use it as a crust for a baked leg of lamb