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  • 4 tablespoons Mango and lime coulis
  • 50g desiccated coconut
  • 1 tablespoon single cream
  • 90g wheat free (or plain) self raising flour
  • 83g stork butter
  • 50g caster sugar
  • 83g egg (2 eggs with less white)
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    Method

    • step 1

      Preheat the oven to 180 degrees.
    • step 2

      Cream together the stork butter and sugar with a whisk. Once it looks smooth add the eggs one at a time, continuously whisking.
    • step 3

      Fold in the flour and desiccated coconut in a figure of 8 motion.
    • step 4

      Pour in the coulis and the cream and stir.
    • step 5

      Spoon the mixture into cupcake cases and place into the oven. Time for 12 minutes.
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