Member recipe

Rainy day cupcakes

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 12 minutes

Skill level



10 cupcakes

Mango, lime and coconut cupcakes.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 tablespoons Mango and lime coulis
  • 50g desiccated coconut
  • 1 tablespoon single cream
  • 90g wheat free (or plain) self raising flour
  • 83g stork butter
  • 50g caster sugar
  • 83g egg (2 eggs with less white)


  1. Preheat the oven to 180 degrees.

  2. Cream together the stork butter and sugar with a whisk. Once it looks smooth add the eggs one at a time, continuously whisking.

  3. Fold in the flour and desiccated coconut in a figure of 8 motion.

  4. Pour in the coulis and the cream and stir.

  5. Spoon the mixture into cupcake cases and place into the oven. Time for 12 minutes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.