- STEP 1
Preheat the oven to 180 degrees.
- STEP 2
Cream together the stork butter and sugar with a whisk. Once it looks smooth add the eggs one at a time, continuously whisking.
- STEP 3
Fold in the flour and desiccated coconut in a figure of 8 motion.
- STEP 4
Pour in the coulis and the cream and stir.
- STEP 5
Spoon the mixture into cupcake cases and place into the oven. Time for 12 minutes.