- STEP 1
Heat oven to 150C, and well grease approx 3 or 4 baking trays. Cream marg and sugar until soft and then beat in the egg,
- STEP 2
Sieve the flour with the ginger, then add to the mixture, work to a firm dough. Turn the dough onto a lightly floured worksurface.
- STEP 3
Knead and then roll into small balls, about walnut size. Place them fairly well apart, on baking sheet.
- STEP 4
Bake in the oven for 20-30 mins until they are puffed up and lightly browned. Lift off and leave to cool.