• 100 grams of margarine
  • 350 grams of caster sugar
  • 1 large egg, beaten
  • 250 grams of self-raising flour
  • 1 - 2 tbsp of ground ginger


  • STEP 1
    Heat oven to 150C, and well grease approx 3 or 4 baking trays. Cream marg and sugar until soft and then beat in the egg,
  • STEP 2
    Sieve the flour with the ginger, then add to the mixture, work to a firm dough. Turn the dough onto a lightly floured worksurface.
  • STEP 3
    Knead and then roll into small balls, about walnut size. Place them fairly well apart, on baking sheet.
  • STEP 4
    Bake in the oven for 20-30 mins until they are puffed up and lightly browned. Lift off and leave to cool.

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