No image available
Member recipe

Grantham Gingerbreads

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 30 minutes

Skill level



30 gingerbreads

Lovely hollow gingerbread biscuits.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 100 grams of margarine
  • 350 grams of caster sugar
  • 1 large egg, beaten
  • 250 grams of self-raising flour
  • 1 - 2 tbsp of ground ginger


  1. Heat oven to 150C, and well grease approx 3 or 4 baking trays. Cream marg and sugar until soft and then beat in the egg,

  2. Sieve the flour with the ginger, then add to the mixture, work to a firm dough. Turn the dough onto a lightly floured worksurface.

  3. Knead and then roll into small balls, about walnut size. Place them fairly well apart, on baking sheet.

  4. Bake in the oven for 20-30 mins until they are puffed up and lightly browned. Lift off and leave to cool.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.