Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mushroom Pasta

By JPJ48 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A quick and healthy, (but delicious!) eat.
Advertisement

Ingredients

  • Pasta
  • Chestnut Mushrooms
  • 1 tbsp Plain Flour
  • 50g Butter
  • 1/2 Cup Milk

Method

  • STEP 1
    Put a pot filled with water on the hob, to boil. Once the water is bubbling add in the pasta and stir until cooked.
  • STEP 2
    Whilst the water is boiling, add 2 mushrooms, quartered, into a blender. Melt the butter to liquid in a bowl, and add that in the blender too, with the flour and milk. Blend the ingredients to a mush.
  • STEP 3
    Put the mush in a pot on the hob and melt until liquid, best on Gas Mark 3. Add seasonings, salt, pepper and a bit of mustard. Meanwhile, add the rest of the mushrooms, (halved) and a bit of butter into a saucepan and fry the mushrooms.
  • STEP 4
    Serve up together. Enjoy!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content