Best Homemade cheese cake

Method

• step 1

  1.For the base melt butter in a sauce pan, and then add crushed biscuits mix together and add sugar and press firmly into small round tin and chill.

• step 2

  2.Beat mascarpone, sugar together in a bowl until smooth with an electric whisk also if using lemon juice whisk in now. Gradually beat until thick and creamy then fold in creme fraiche.

• step 3

  3.Spoon filling onto base and chill

• step 4

  4.Add topping of your choice, for example strawberries, raspberries, and chocolate E.T.C

• step 5

  5. plate up the cheesecake