- STEP 1
Grease and line a cake tin that is 8x12 in size. Heat the butter, sugar and treacle together in a pan until the butter has just melted.
- STEP 2
Beat the eggs lightly in a bowl.
- STEP 3
Sift the flour, ginger and cinnamon into another bowl. Stir the melted mixture and the eggs into the flour.
- STEP 4
Heat the milk until lukewarm. Remove the heat and stir into the bicarbonate of soda. Add to the mixture and beat well. Pour into the prepared tin.
- STEP 5
Bake at 170c/Gas 3 for 1 1/2 hours. Turn out and allow to cool on a rack.