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Vegan pancakes

By goldenharpgirl1998 (GoodFood Community)
A star rating of 3 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 9
Quick and easy recipe for light and fluffy vegan pancakes.
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Ingredients

  • 5oz / 150g plain flour
  • 2 tbsp caster sugar
  • 2 tbsp baking powder
  • pinch of salt
  • 300ml water
  • 1 tbsp oil

Method

  • STEP 1
    Sieve all dry ingredients together into a bowl and mix.
  • STEP 2
    Make a well in the centre of the dry ingredients, in which you add the water and oil. Mix thoroughly until all blended - folding the mixture will create more lightness.
  • STEP 3
    Heat up a lightly oiled frying pan before dropping the mixture, in small balls, onto the pan. Cook until lightly browned on underside then flip the pancake over and repeat on the other side.

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Overall rating

A star rating of 3 out of 5.2 ratings
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