Member recipes are not tested in the GoodFood kitchen.
- Preparation and cooking time
- Makes 9
Quick and easy recipe for light and fluffy vegan pancakes.
- 5oz / 150g plain flour
- 2 tbsp caster sugar
- 2 tbsp baking powder
- pinch of salt
- 300ml water
- 1 tbsp oil
- STEP 1Sieve all dry ingredients together into a bowl and mix.
- STEP 2Make a well in the centre of the dry ingredients, in which you add the water and oil. Mix thoroughly until all blended - folding the mixture will create more lightness.
- STEP 3Heat up a lightly oiled frying pan before dropping the mixture, in small balls, onto the pan. Cook until lightly browned on underside then flip the pancake over and repeat on the other side.