Vegan pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 9
Skip to ingredients
Ingredients
- 5oz / 150g plain flour
- 2 tbsp caster sugar
- 2 tbsp baking powder
- pinch of salt
- 300ml water
- 1 tbsp oil
Method
- STEP 1Sieve all dry ingredients together into a bowl and mix.
- STEP 2Make a well in the centre of the dry ingredients, in which you add the water and oil. Mix thoroughly until all blended - folding the mixture will create more lightness.
- STEP 3Heat up a lightly oiled frying pan before dropping the mixture, in small balls, onto the pan. Cook until lightly browned on underside then flip the pancake over and repeat on the other side.
