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Chocolate Fudge Muffins

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Prep: 15 minutes Cook: 25 minutes

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12 muffins

Rich fluffy muffins made with top quality cocoa

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  • 250g self raising flour
  • 50g high quality cocoa
  • 125g soft dark brown sugar
  • 1 tsp vanilla extract
  • 85g fudge chunks
  • 100g white chocolate chips
  • 200ml milk
  • 4tbsp sunflower oil
  • 2 medium eggs
  • 2 tsp baking powder
  • 12 muffin cases


  1. Heat oven to 170C. Sieve the flour, cocoa and baking power into a bowl, add the sugar

  2. In a jug whisk together the eggs, milk, oil and vanilla extract until it is full of bubbles

  3. Add liquid to dry ingredients and mix together with an electric mixer until smooth, add the chocolate chips and fudge chunks and mix until they are distributed evenly

  4. Spoon into muffin cases and place on tray in the oven. Cook for 20-30 mins or until firm to touch and tops have split (though they don't always split). Take out of oven and leave to stand on rack for 5-10 mins and then eat warm.

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