• 250g self raising flour
  • 50g high quality cocoa
  • 125g soft dark brown sugar
  • 1 tsp vanilla extract
  • 85g fudge chunks
  • 100g white chocolate chips
  • 200ml milk
  • 4tbsp sunflower oil
  • 2 medium eggs
  • 2 tsp baking powder
  • 12 muffin cases


  • STEP 1
    Heat oven to 170C. Sieve the flour, cocoa and baking power into a bowl, add the sugar
  • STEP 2
    In a jug whisk together the eggs, milk, oil and vanilla extract until it is full of bubbles
  • STEP 3
    Add liquid to dry ingredients and mix together with an electric mixer until smooth, add the chocolate chips and fudge chunks and mix until they are distributed evenly
  • STEP 4
    Spoon into muffin cases and place on tray in the oven. Cook for 20-30 mins or until firm to touch and tops have split (though they don't always split). Take out of oven and leave to stand on rack for 5-10 mins and then eat warm.

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