Chocolate Fudge Muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 muffins
Rich fluffy muffins made with top quality cocoa
Ingredients
- 250g self raising flour
- 50g high quality cocoa
- 125g soft dark brown sugar
- 1 tsp vanilla extract
- 85g fudge chunks
- 100g white chocolate chips
- 200ml milk
- 4tbsp sunflower oil
- 2 medium eggs
- 2 tsp baking powder
- 12 muffin cases
Method
- STEP 1Heat oven to 170C. Sieve the flour, cocoa and baking power into a bowl, add the sugar
- STEP 2In a jug whisk together the eggs, milk, oil and vanilla extract until it is full of bubbles
- STEP 3Add liquid to dry ingredients and mix together with an electric mixer until smooth, add the chocolate chips and fudge chunks and mix until they are distributed evenly
- STEP 4Spoon into muffin cases and place on tray in the oven. Cook for 20-30 mins or until firm to touch and tops have split (though they don't always split). Take out of oven and leave to stand on rack for 5-10 mins and then eat warm.
