Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate Fudge Muffins

By jillyr666 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 muffins
Rich fluffy muffins made with top quality cocoa


  • 250g self raising flour
  • 50g high quality cocoa
  • 125g soft dark brown sugar
  • 1 tsp vanilla extract
  • 85g fudge chunks
  • 100g white chocolate chips
  • 200ml milk
  • 4tbsp sunflower oil
  • 2 medium eggs
  • 2 tsp baking powder
  • 12 muffin cases


  • STEP 1
    Heat oven to 170C. Sieve the flour, cocoa and baking power into a bowl, add the sugar
  • STEP 2
    In a jug whisk together the eggs, milk, oil and vanilla extract until it is full of bubbles
  • STEP 3
    Add liquid to dry ingredients and mix together with an electric mixer until smooth, add the chocolate chips and fudge chunks and mix until they are distributed evenly
  • STEP 4
    Spoon into muffin cases and place on tray in the oven. Cook for 20-30 mins or until firm to touch and tops have split (though they don't always split). Take out of oven and leave to stand on rack for 5-10 mins and then eat warm.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content