Blueberry and Strawberry Muffins

Name: Blueberry and Strawberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 12
Cuisine: British

Preparation and cooking time
- Prep:15 mins
- Cook:20 mins
Easy
Makes 12

Ingredients

250g Self raising flour
125g caster sugar
2 tbsp freeze dried strawberry powder
20g freeze dried blueberries
2 tsp baking powder
2 medium eggs
2 tbsp maple syrup
4 tbsp sunflower oil
200ml milk
0.5 tsp vanilla extract
12 muffin cases

Method

STEP 1
Line a muffin tin with the cases. Heat oven to 175c. Sieve flour and baking powder into a bowl, add the sugar and strawberry powder
STEP 2
Whisk together eggs, milk, oil, maple syrup and vanilla extract until aerated
STEP 3
Add to dry ingredients and mix together well, add blueberries and mix gently until combined.
STEP 4
Spoon into the muffin cases and bake in middle of oven for approx 20 mins or until a tooth pick comes out clean. Place on rack when out of oven and wait for 10 mins before eating..best served warm.

Blueberry and Strawberry Muffins

Ingredients

Method

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Blueberry and Strawberry Muffins

Ingredients

Method

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