Blueberry and Strawberry Muffins
Makes 12
Easy
Prep:
Cook:
Muffins favoured with natural freeze dried strawberry powder for a delicate fruity taste
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- 250g Self raising flour
- 125g caster sugar
- 2 tbsp freeze dried strawberry powder
- 20g freeze dried blueberries
- 2 tsp baking powder
- 2 medium eggs
- 2 tbsp maple syrup
- 4 tbsp sunflower oil
- 200ml milk
- 0.5 tsp vanilla extract
- 12 muffin cases
Method
step 1
Line a muffin tin with the cases. Heat oven to 175c. Sieve flour and baking powder into a bowl, add the sugar and strawberry powderstep 2
Whisk together eggs, milk, oil, maple syrup and vanilla extract until aeratedstep 3
Add to dry ingredients and mix together well, add blueberries and mix gently until combined.step 4
Spoon into the muffin cases and bake in middle of oven for approx 20 mins or until a tooth pick comes out clean. Place on rack when out of oven and wait for 10 mins before eating..best served warm.
