Blueberry and Strawberry Muffins

Line a muffin tin with the cases. Heat oven to 175c. Sieve flour and baking powder into a bowl, add the sugar and strawberry powder

Whisk together eggs, milk, oil, maple syrup and vanilla extract until aerated

Add to dry ingredients and mix together well, add blueberries and mix gently until combined.

Spoon into the muffin cases and bake in middle of oven for approx 20 mins or until a tooth pick comes out clean. Place on rack when out of oven and wait for 10 mins before eating..best served warm.