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Member recipe

Blueberry and Strawberry Muffins

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Cooking time

Prep: 15 minutes Cook: 20 minutes

Skill level




Muffins favoured with natural freeze dried strawberry powder for a delicate fruity taste

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  • 250g Self raising flour
  • 125g caster sugar
  • 2 tbsp freeze dried strawberry powder
  • 20g freeze dried blueberries
  • 2 tsp baking powder
  • 2 medium eggs
  • 2 tbsp maple syrup
  • 4 tbsp sunflower oil
  • 200ml milk
  • 0.5 tsp vanilla extract
  • 12 muffin cases


  1. Line a muffin tin with the cases. Heat oven to 175c. Sieve flour and baking powder into a bowl, add the sugar and strawberry powder

  2. Whisk together eggs, milk, oil, maple syrup and vanilla extract until aerated

  3. Add to dry ingredients and mix together well, add blueberries and mix gently until combined.

  4. Spoon into the muffin cases and bake in middle of oven for approx 20 mins or until a tooth pick comes out clean. Place on rack when out of oven and wait for 10 mins before served warm.

Comments, questions and tips

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15th Nov, 2015
You can buy freeze dried strawberry powder from Honeyberryfoods on eBay so it saves the hassle of processing it and their are no pips in the powder. I use them to make frostings and coulis, the flavour is great and my kids don't know they're eating real fruit! About 7g of freeze dried strawberries is the same as a portion of fresh fruit, magic!
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