Member recipe
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Blueberry and Strawberry Muffins

By jillyr666 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12
Muffins favoured with natural freeze dried strawberry powder for a delicate fruity taste
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Ingredients

  • 250g Self raising flour
  • 125g caster sugar
  • 2 tbsp freeze dried strawberry powder
  • 20g freeze dried blueberries
  • 2 tsp baking powder
  • 2 medium eggs
  • 2 tbsp maple syrup
  • 4 tbsp sunflower oil
  • 200ml milk
  • 0.5 tsp vanilla extract
  • 12 muffin cases

Method

  • STEP 1
    Line a muffin tin with the cases. Heat oven to 175c. Sieve flour and baking powder into a bowl, add the sugar and strawberry powder
  • STEP 2
    Whisk together eggs, milk, oil, maple syrup and vanilla extract until aerated
  • STEP 3
    Add to dry ingredients and mix together well, add blueberries and mix gently until combined.
  • STEP 4
    Spoon into the muffin cases and bake in middle of oven for approx 20 mins or until a tooth pick comes out clean. Place on rack when out of oven and wait for 10 mins before eating..best served warm.
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    Rating: 5 out of 5.1 rating
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