Blueberry and Strawberry Muffins

Name: Blueberry and Strawberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 12
Cuisine: British

Preparation and cooking time
- Prep:15 mins
- Cook:20 mins
Easy
Makes 12

Ingredients

250g Self raising flour
125g caster sugar
2 tbsp freeze dried strawberry powder
20g freeze dried blueberries
2 tsp baking powder
2 medium eggs
2 tbsp maple syrup
4 tbsp sunflower oil
200ml milk
0.5 tsp vanilla extract
12 muffin cases

Method

STEP 1
Line a muffin tin with the cases. Heat oven to 175c. Sieve flour and baking powder into a bowl, add the sugar and strawberry powder
STEP 2
Whisk together eggs, milk, oil, maple syrup and vanilla extract until aerated
STEP 3
Add to dry ingredients and mix together well, add blueberries and mix gently until combined.
STEP 4
Spoon into the muffin cases and bake in middle of oven for approx 20 mins or until a tooth pick comes out clean. Place on rack when out of oven and wait for 10 mins before eating..best served warm.

Blueberry and Strawberry Muffins

Ingredients

Method

Rate this recipe

Choose the type of message you'd like to post

Blueberry and Strawberry Muffins

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Overall rating

Magazine Subscription

Sponsored content