• 250g Self raising flour
  • 125g caster sugar
  • 2 tbsp freeze dried strawberry powder
  • 20g freeze dried blueberries
  • 2 tsp baking powder
  • 2 medium eggs
  • 2 tbsp maple syrup
  • 4 tbsp sunflower oil
  • 200ml milk
  • 0.5 tsp vanilla extract
  • 12 muffin cases


  • STEP 1
    Line a muffin tin with the cases. Heat oven to 175c. Sieve flour and baking powder into a bowl, add the sugar and strawberry powder
  • STEP 2
    Whisk together eggs, milk, oil, maple syrup and vanilla extract until aerated
  • STEP 3
    Add to dry ingredients and mix together well, add blueberries and mix gently until combined.
  • STEP 4
    Spoon into the muffin cases and bake in middle of oven for approx 20 mins or until a tooth pick comes out clean. Place on rack when out of oven and wait for 10 mins before served warm.

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